Panettone Gran Piemonte with Moscato Albertengo 1Kg
Panettone Gran Piemonte with Moscato Albertengo 1Kg is a typical Christmas cake stuffed with raisins covered with a sugar glaze and with Moscato wine. The historic company Albertengo produces this panettone with the utmost respect for the recipe.
Storage: In a cool place. It is a totally natural product and it is recommended to consume it within 20 days
Pairing: Panettone Gran Piemonte with Moscato Albertengo is great tasted in accompaniment with a Passito di Pantelleria or a great Moscato d'Asti. We recommend heating Panettone for about 10 minutes so that the butter melts.
How it's made: To produce tarditional panettone should perform different dough with flour, eggs and sugar, leavening the dough smoother and make a product more digestible. The first dough is left to rest for more than 12 hours so that the yeast can act, on the following day sugar and butter mixture are added to the dough with raisins, candied Citron and orange-Galup panettone is covered with a glaze of sugar and almonds in Piedmont IGP and whole toasted almonds. To finish the cake is baked in the oven making sure to temperature, a panettone overcooked would be too dry.
Ingredients: Flour, sugar, butter, eggs, almonds and hazelnuts for the glaze IGP Piedmont and Moscato wine.
Size: 1 Kg